Amount of Thiamin in Frankfurter, meat and poultry, low fat

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, low fat there is 0.3 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Frankfurter, meat and poultry, low fat.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Frankfurter, meat and poultry, low fat

Frankfurter, meat and poultry, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, low fat are listed below.

Water 69.9 g 69.9%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 15.5 g 15.5%
Total lipid (fat) 2.8 g 2.8%
Ash 3.4 g 3.4%
Carbohydrate, by difference 8.4 g 8.4%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 261 mg 0.26%
Sodium, Na 983 mg 0.98%
Zinc, Zn 1.93 mg
Copper, Cu 0.063 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.3 mg

Nutrients in Frankfurter, meat and poultry, low fat